It's all about the fuel...
Three headlines from last week:
-Are Cell Phones Killing Off Honey Bees?
-Ethanol Demand Puts Squeeze on Corn Supplies, Drives Prices Up
-Imported Food Rarely Inspected
1.) A disturbing cycle seems to be emerging. Across the nation, honey bees are disappearing. At this point, we don't know why. (Blame it on Cell Phones, Satellite Radio or Don Imus...) The result? Increased prices for produce, due to the law of supply and demand. Fruit and vegetables that depend on cross-pollination have seen (or will see) falling crop yields.
2.) Speaking of supply and demand. This idiotic push for corn-based fuel is sending the price of corn skyrocketing. As a result, farmers are cutting back. They simply can't afford to feed their cattle. Less livestock produced = increased prices for meat at your local supermarket.
3.) The Food and Drug Administration (FDA) inspects just 1.3% of imported fish, vegetables and fruit. According to USA Today, "the nation is vulnerable to harm from abroad, where rules and regulations governing food production are often more lax than they are at home."
Adding it all up...
What do you get when you cross diminishing domestic production with increased reliance on imported food and a lax, under-funded FDA?
Potential disaster... no need to sugar coat this.
Most Americans have no idea where their food comes from -- and they don't care. In Baltimore, it costs $1 per apple for some of the worst tasting fruit imaginable. Strawberries are $5-6 per case. And a quarter pound of blueberries will set you back $6-7. You may have also noticed the prices of ground beef and chicken breasts creeping up.
Why?
Our food supply is being flown in from greater and greater distances. Food that's grown/raised in the USA costs more to produce and transport. Those prices are passed on to consumers.
An unhealthy expectation for out-of-season produce creates a demand for imported food - which might as well not be regulated at all.
"Never before in history have we had the sort of system that we have now, meaning a globalization of the food supply," said Robert Brackett, director of the FDA's Center for Food Safety and Applied Nutrition.
Take a wild guess what's going to happen next. It ain't pretty.
What can you do?
Unfortunately, there's no catch-all solution to this predicament. You'd be wise to shop for local produce at farmer's markets and orchards, if they're within reasonable driving distance. Buying locally is not only healthy -- it sets a positive cycle of sustainable living in motion. The less distance food has to travel between production and consumption, the better off we'll all be.
Quote Source: USA Today