Seefurth, a real estate agent has combined two American loves into one palette-puzzling product: pizza beer!
A dash of tomatoes... a pinch of garlic...and a sprinkle of oregano and basil. This sure ain't your grand-pappy's brew.
If reading about this makes you all "dough-eyed," better high-tail it to Chicago-land. According to the Associated Press, "Now, he's going commercial -- on a small scale. Walter Payton's Roundhouse in Aurora will serve the pizza beer as long as the supply lasts."
One can only hope that it will last a long, long time.
Who knows, maybe Seefurth will get rich, when the Blackstone Group swoops in to buy his brew's infamous recipe for 7-figs.
Ah... there's nothing like the aftertaste of anchovies on a hot summer afternoon. Drink, up me laddies and remember to tip your chef...err...bartender.